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Food Service / Nutrition Operations Manager

Universal Health Services

Responsibilities Cedar Hill Regional Medical Center GW Health opened its doors this April as the first new full-service hospital in Washington, DC in more than 25 years! Integrating clinical care with existing community providers, Federally Qualified Health Centers (FQHC’s), The George Washington University Hospital, and our Urgent Care Center in Ward 8, this enhanced integrated delivery system will establish a robust network of care for all District residents, but more importantly, it will ensure residents of Wards 7 and 8 have access to high quality care in their community. Our advanced hospital will offer 136 beds (with the ability to expand to 184 beds), a verified trauma center, adult and pediatric emergency departments, maternal health and newborn delivery, an ambulatory pavilion for clinic visits and other outpatient services, onsite 550-car parking garage, and a helipad for emergency transport. We are seeking an Executive Chef / Food Service Operations Manager (Full-Time) The Executive Chef / Food Service Operations Manager will provide culinary leadership including menu planning, program execution, and staff management and training. Works directly with internal and external clients managing the catering process from beginning through execution. Implements and coordinates the culinary function. Directs and trains cooks and utility workers. Ensures food preparation and production meets operational standards. Manages catering and ensures customer satisfaction. Responsible for financial management to include food cost and labor management. Manages food and physical safety programs. As a Cedar Hill Regional Medical Center employee, you will be part of an exceptional team with the following benefit offerings: Challenging and rewarding work environment Competitive Compensation & Generous Paid Time Off Excellent Medical, Dental, Vision and Prescription Drug Plans 401(K) with company match and discounted stock plan SoFi Student Loan Refinancing Program Career development opportunities within UHS and its 300+ Subsidiaries! Qualifications Education Requirements: Associate’s degree in food service management or culinary services from an accredited college or university, or completion of an accredited culinary training program required. Bachelor’s degree from an accredited college or university preferred. Experience: Two years management experience. Two years’ work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, food courts, etc. Two years as apprenticeship under an Executive Chef. Healthcare experience preferred. License / Certification: ServSafe certification and DC Department of Health Food Handler’s license required or must obtain within 3 months of date of hire. Certified Executive Chef preferred. Skills: Ability to communicate (both verbal and written) effectively with patients, families, staff, physicians, support agencies, vendors and others. Excellent planning and organization skills. Experience with and knowledge of all Microsoft Office applications as well as accounting software, timekeeping software and payroll applications. Quantitative/mathematical knowledge. Understands volumes, weights, and measures. Ability to remain calm under stress. Able to evaluate and interpret information and make independent decisions. Ability to work with confidential employee, client and hospital information EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success. #J-18808-Ljbffr Universal Health Services, Inc.

Vacancy posted 11 hours ago
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