Restaurant Manager

Benefits Free uniforms Health insurance Opportunity for advancement Paid time off Relocation bonus Training & development 401(k) matching Bonus based on performance Company parties Competitive salary Dental insurance Employee discounts Flexible schedule Free food & snacks Position Restaurant General Manager at Arby's, Moscow, Idaho. Happy Day Corporation is seeking applicants for this role. The successful applicant will be well versed in standard operating procedures for running a professional and high‑volume quick‑serve franchise restaurant, and be an adept leader and communicator. This is a full‑time position, wage DOE. Happy Day offers a variety of benefits to qualifying employees, including medical and dental insurance, life insurance, 401(k) with company matching, daycare reimbursement, tuition assistance, and a monthly meal discount card to all Happy Day locations, among other benefits. Duties Train, assign, and monitor staff for quality of work, Maintain cleanliness and order in the restaurant, Ensure all staff complies with all applicable health codes, food prep and storage guidelines, sanitation regulations, and safety procedures, Keep staff motivated and on‑time for quality dining experiences, Ensure all products served meet Happy Day's high standards for quality, Be conscious of costs, inventory control, waste reduction, labor goals, and maximization of profit, Run reports through our software, has knowledge and understanding of P&L statements, and knowledge of scheduling and computer programs including: Microsoft Office, R365 Jolt, Toast, etc., Ensure staff is trained, knowledgeable, and delivering excellent service, Ability to communicate clearly, effectively, and respectfully with guests and other employees, including regarding complaints, A team‑oriented approach and a calm demeanor during fast‑paced, time‑sensitive tasks, Maintain high standards for work areas and appearance, Maintain a positive attitude and commitment to excellence!, Ability to empower your team to grow in their own leadership, Any other relevant task associated with the running of a successful restaurant or as assigned by VP of Operations or President. Qualifications and Requirements Willingness and ability to adhere to Happy Day standards of excellence Highly organized and detail‑oriented Ability to effectively manage a large number of employees Resourceful, creative, and able to quickly formulate solutions Excellent time management skills and ability to multi‑task Computer literate and able to learn complex software programs Access to reliable transportation Flexible schedule (ability to work a minimum of 48 hours per week). Ability to work evenings and weekends is required. Minimum 2 years supervisory or management experience required but we are willing to train you up if you have strong passion for people. Must have (or be able to acquire upon acceptance of position) SERV Safe manager certification. #J-18808-Ljbffr Happy Day Restaurants