Commercial Food Service Equipment Repair Technician

Job Description

Job Description

Who We Are: Family-owned commercial kitchen repair and equipment installation company founded in 2001 serving businesses, restaurants, hotels, hospitals, universities and other institutions across the DMV. We're a tight-knit team keeping critical kitchen operations running - because when the kitchen goes down, people don't eat.

• Minimum 4 years experience for refrigeration and 2 years for food service/hot equipment
• Refrigeration tech must have an EPA certification
• Food service/hot equipment techs must have experience with gas and electric equipment
• Provide your own tools, including refrigeration gauges and meters. We will provide specialty tools including reclaim/recovery machine & vacuum pump.
• Good, clean driving record
• Be able to pass drug test, also a background check
• Able to write service tickets and use portable tablet
• Able to work five (5) days per week, Monday-Friday and available for overtime/weekends when needed and provided notice
• Work with others, have a great attitude
• Work with and without supervision
• Experience with Electro Freeze equipment is a plus

KitchenTech will provide:

• Company van
• Fuel card, and credit card for parking
• Tablet for service tickets
• Cell phone
• Uniforms
• Medical/Dental/Supplemental Insurance/401k
• Holidays/Personal Time Off (leave/vacation)
• Training opportunities

Job Type: Full-time

Pay: $25.00 - $40.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Health insurance
• Life insurance
• Paid time off
• Professional development assistance
• Referral program
• Tuition reimbursement

Schedule:

• 8 hour shift
• Monday to Friday
• On call
• Overtime

Education:

• High school or equivalent (Preferred)

Experience:

• HVAC: 1 year (Preferred)

License/Certification:

• Driver's License (necessary)

Work Location:

• Multiple locations

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• Open to applicants who do not have a college diploma

Company's website:

Benefit Conditions:

• Waiting period may apply

Work Remotely:

• No

Work Location: Multiple Locations

Family-owned commercial kitchen repair and equipment installation company founded in 2001 serving businesses, restaurants, hotels, hospitals, universities and other institutions across the DMV. We're a tight-knit team keeping critical kitchen operations running - because when the kitchen goes down, people don't eat.

Company Description

Family-owned commercial kitchen repair and equipment installation company founded in 2001 serving businesses, restaurants, hotels, hospitals, universities and other institutions across the DMV. We're a tight-knit team keeping critical kitchen operations running - because when the kitchen goes down, people don't eat.