Grill Cook (Zinnia)
$15 - $18 per hourTrolley Hospitality Companies
Grill Cook (Zinnia)
Located at the Norfolk Chrysler Museum (1 Memorial Pl, Norfolk), Trolley Eats is the corporate dining division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in tailored food service solutions for workplaces, schools, and public venues, offering customized menus made with high-quality ingredients. Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. Our Values - The Trolley Way:
- No excuses
- Do the right thing
- Can-do attitude
- Always growing
- Help first--be the solution
- Transparency and honesty--no BS
About you:
- You enjoy the 'all hands-on deck' mentality of a small kitchen.
- You clean up behind yourself and seek out opportunities to "leave it better than you found it."
- You like to stay busy and thrive in a fast-paced environment.
- You are energized by making other people's jobs easier.
- You are not afraid to acknowledge and learn from your mistakes.
- You want to be a part of a growing company that values their employees.
How You Will Make an Impact: The Grill Cook position is responsible for ensuring quality and timely preparation of grilled and fried menu items based on our Aquarium Deli standards.
- Grill, cook, and fry foods such as french fries, hamburgers, and assorted grill items.
- Plan orders so that items served together are finished at the same time.
- Responsible for station setup.
- Perform food preparation tasks, such as making sandwiches, making soups or salads, and desserts.
- Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
- Clean food preparation equipment, work areas, and counters or tables.
- Perform general cleaning activities in the kitchen.
- Work in accordance with food safety and safety guidelines.
What You Bring to the Table:
- 2+ years of kitchen experience, preferably with some experience in a cafeteria (or similar) setting
- 1+ years of grilling/frying experience
- Top notch communication skills
- ServSafe certification a plus
The Good Stuff:
- $15-18/hr
- Employee Assistance Program (EAP)
- Discounts at all Trolley House Hospitality companies including catering services and vending items in our warehouse
- Free Employee Shift Meal
- Crunch Gym Membership Discount
- Part-time employees who work at least 1,000 hours a year are eligible for 401k matching after the first year
Vacancy posted 23 hours ago
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