Nutrition Technician

Diet Services Coordinator

Obtain meal selections according to physician-ordered diets. Accurately processes diet orders and maintains department records of the same. Checks tray line, performs meal rounds.

Required Skills/Qualifications/Training/Experience:

• Ability to efficiently and accurately obtain menu selections according to therapeutic diets
• Excellent telephone etiquette
• Excellent command of verbal and written English
• Well organized with positive interpersonal communication skills
• Ability to multi-task, handle interruptions and work effectively in a fast-paced, professional office environment
• Basic computer skills

Preferred Skills/Qualifications/Training/Experience:

• Prior food service experience helpful
• Detail oriented with ability to prioritize effectively

Educational Requirements:

• High school diploma or equivalent preferred

License/Certification: None

Age Specific Criteria: Ability to effectively communicate to all age levels served within the scope of the position/assigned areas.

Ability to Meet Job Performance Expectations: Must have the ability to perform the essential functions of the position without posing a direct threat to the health and safety of themselves or other individuals in the workplace, with or without a reasonable accommodation.