Culinary Supervisor: Lead High-Volume Kitchen
Sodexo
Sodexo is seeking a Culinary Supervisor at COLORADO SCHOOL OF MINES to lead daily food production and kitchen operations on site in Colorado. The role requires hands-on supervision, adherence to standards, and coordination with Senior Cooks, Sous Chefs, and Executive Chefs to meet service requirements. Ideal candidates have 2–4 years in culinary roles, lead-ship experience, and familiarity with high-volume or event-driven settings, plus food safety certifications. #J-18808-Ljbffr Sodexo
Vacancy posted 1 day ago
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