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Restaurant General Manager

Gecko New York

Job Description

Job Description

Restaurant General Manager

Location: Rocky Hill, NJ

Job Summary

We are looking for a dynamic and experienced Restaurant General Manager to lead the daily operations of a well-established, full-service restaurant known for outstanding food, exceptional hospitality, and a welcoming atmosphere. The General Manager will oversee all aspects of the business, including guest satisfaction, financial performance, staff development, and operational execution. The ideal candidate is a visible leader who thrives in a fast-paced environment and has a passion for creating memorable dining experiences.

Key Responsibilities

  • Direct all front-of-house and back-of-house operations to ensure exceptional food quality, service, cleanliness, and efficiency.

  • Recruit, hire, train, coach, and develop managers and hourly team members while building a culture of accountability, teamwork, and hospitality.

  • Drive sales growth and profitability by managing labor, food and beverage costs, inventory, and operating expenses.

  • Review financial reports, P&L statements, and key performance metrics to develop action plans that improve restaurant performance.

  • Lead service during peak business hours, providing hands-on support and ensuring an exceptional guest experience.

  • Build lasting relationships with guests, respond to feedback professionally, and resolve concerns quickly and effectively.

  • Ensure compliance with all health department regulations, food safety standards, liquor laws, and company policies.

  • Oversee scheduling, payroll, inventory, maintenance, and day-to-day operational needs.

  • Partner with the culinary team to execute seasonal menu launches, special events, and promotional initiatives.

  • Foster a positive workplace culture focused on employee engagement, retention, and continuous development.

Qualifications

  • 3+ years of General Manager experience in a high-volume, full-service restaurant.

  • Strong leadership skills with a proven ability to build, motivate, and retain high-performing teams.

  • Solid understanding of restaurant financials, including P&L management, budgeting, labor controls, food and beverage cost management, and inventory.

  • Excellent communication, organizational, and decision-making abilities.

  • Experience in upscale casual dining, tavern, gastropub, or chef-driven restaurant concepts is preferred.

  • Ability to work flexible hours, including evenings, weekends, and holidays.

Benefits

  • Competitive salary

  • Performance-based bonus program

  • Health, dental, and vision insurance

  • Paid time off

  • Employee meal program

  • Leadership development and career advancement opportunities

  • Stable, team-oriented work environment

If you're a passionate hospitality professional who enjoys leading successful teams, delivering exceptional guest experiences, and driving restaurant performance, we'd love to hear from you.

Vacancy posted 23 days ago
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