2nd Shift Utility Person (1100)

2nd Shift Utility Person

Hanover, PA 17331

Overview

Job Shift Swing

Description

• Assists Leadperson in setting up lines, as needed.
• Fills in for various positions, as assigned by the Supervisor and/or Leadperson.
• Must have knowledge of the Depal Machine operation.
• Must be able to operate a forklift and an electric pallet jack.
• Must be able to function in a laborer capacity for ingredient handling and container handling.
• Must be able to perform the duties of a Closing Machine Operator.
• Must be able to perform the duties of a Sauce Cook (prepare brines).
• Must be able to prepare concentrate and understand the bean soaking procedures and operate at least one processing vessel.
• Responsible for heavy lifting.
• Reports any mechanical and/or safety issues to Supervisor and/or Leadperson immediately.
• Keeps work area clean and in accordance with good housekeeping practices.
• Adheres to common safety practices and procedures including the wearing of protective equipment and clothing.
• Adheres to the Company's plant hygiene standards to ensure high product integrity.
• Responsible for the execution of food safety, legality and quality policies and procedures within the scope of the job responsibilities such as but not limited to: GMP's, HACCP, safety, product quality, food security, plant security, etc.
• Performs other duties as assigned by the Supervisor and/or Leadperson.

Qualifications

• Basic math skills
• Ability to record data on to a spreadsheet
• Ability to communicate with management and co-workers
• Ability to work with minimal supervision
• Ability to work in all environments
• Must be able to work overtime as required
• Must maintain a good attendance record
• Safe work habits
• The ability to attend work predictably and regularly and to be punctual.
• The ability to read and understand documents, drawings, and instructions (whether presented in written, oral, diagram or schedule form).
• The ability to work with mathematical concepts and to apply concepts to practical situations.
• The ability to work cooperatively with others.
• The ability to deal politely and professionally with customers and coworkers.
• The ability to perform several tasks at once.
• The ability to follow direction or instruction.
• The ability to use a computer to communicate, create, and access information.
• The ability to lift and move.
• The ability to sit/stand/bend/stretch, etc.
• The ability to use hands to finger, handle, or feel and reach with the hands and arms