Kitchen Operations Leader — Executive Steward
$73k - $100kSheraton Hotels & Resorts
Sheraton Hotels & Resorts in Dallas seeks a Kitchen Manager to oversee daily kitchen utility operations. The role involves managing kitchen helpers, ensuring compliance with food safety standards, and coordinating supply inventory. Candidates should have a high school diploma or GED, with significant experience in the food and beverage industry. The position offers a salary range of $73,000-$100,000 annually, and is eligible for bonuses. Join a dedicated team focused on culinary excellence and guest satisfaction. #J-18808-Ljbffr Sheraton Hotels & Resorts
Vacancy posted 4 days ago
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