Dishwasher

Job Type: Full-Time / Part-Time Compensation: Competitive hourly pay (based on experience) About Us We are a fast-paced, team-oriented kitchen committed to quality, cleanliness, and consistency. Every role in our kitchen is essential to delivering an exceptional guest experience. We’re looking for dependable team members who take pride in their work and want to grow in a professional kitchen. Position Summary We are seeking a reliable and hardworking Dishwasher / Prep Cook to support both the sanitation and food preparation needs of our kitchen. This role is ideal for someone who is organized, efficient, and interested in gaining hands‑on culinary experience. Responsibilities Dishwasher Duties: Wash and sanitize dishes, glassware, flatware, pots, and pans Maintain cleanliness and organization of the dish station Empty trash and assist with recycling Sweep and mop kitchen floors Follow all health and sanitation standards Prep Cook Duties: Assist with food preparation (chopping vegetables, portioning proteins, preparing sauces, etc.) Label, date, and properly store ingredients Follow recipes and prep lists accurately Maintain clean and organized prep stations Support line cooks during service as needed Monitor food inventory and notify management of shortages Qualifications Previous kitchen experience preferred (not required) Basic knife skills and understanding of food prep techniques (preferred) Ability to work efficiently in a fast-paced environment Strong attention to cleanliness and detail Dependable with a strong work ethic Ability to stand for extended periods and lift up to 50 lbs Flexible availability (nights, weekends, holidays) What We Offer Competitive pay Opportunities for advancement into line cook positions Hands‑on culinary experience Supportive team environment Employee discounts Flexible scheduling #J-18808-Ljbffr Torsap Thai Kitchen