Host

Sparrow Italia is an Italian-inspired steakhouse that celebrates the beauty of simplicity, where peak-of-season ingredients take center stage. Our menu highlights fresh pastas, handmade pizzas, and reimagined Italian favorites that honor timeless traditions through a modern lens.

Recognizing that well-being is an essential part of today's dining experience, our culinary program thoughtfully blends indulgence with balance, offering wholesome alternatives that allow guests to savor the richness of classic Italian cuisine without compromise.

With locations in Miami, Florida; Mayfair; London, and a New York City opening coming soon, Sparrow Italia invites guests into a world where sophistication meets warmth, an elevated gathering place for exceptional dining and unforgettable moments.
Sparrow Italia is an Italian-inspired steakhouse that celebrates the beauty of simplicity, where peak-of-season ingredients take center stage. Our menu highlights fresh pastas, handmade pizzas, and reimagined Italian favorites that honor timeless traditions.

Recognizing that well-being is an essential part of today's dining experience, our culinary program thoughtfully blends indulgence with balance, offering wholesome alternatives that allow guests to savor the richness of classic Italian cuisine without compromise.

With locations in Miami, Florida and Mayfair, London, and our newest one opening soon in New York City, Sparrow Italia invites guests into a world where sophistication meets warmth, an elevated gathering place for exceptional dining and unforgettable moments.

The Host position is the first impression our guests receive of our brand and is the beginning of providing exceptional guest experiences. The host is the designated point person for seating each section appropriately, managing reservations, and setting appropriate expectations for the guest. The Host is accountable for keeping the host area clean and organized, and providing warm and welcoming service for our guests as they enter and exit our venue.

Responsibilities

• Coordinate seating and dining room flow
• Answer calls and questions that guests may have on their upcoming reservations
• Maintain awareness and attentiveness to guests and their special occasions, food restrictions and special accommodations
• Maintain a working environment that complies with health and safety guidelines
• Deliver excellent customer service by anticipating the needs of coworkers and guests
• Ensure that side stations are prepped as needed for business demand
• Build rapport with guests in order to increase repeat clientele
• Complete administrative work in the morning

Qualifications

• A clean and polished appearance
• Strong multitasking abilities and a diligent work ethic
• Experience in customer-facing service roles
• Night, weekend, and holiday availability
• Ability to stand for the duration of shifts and lift up to 15 lbs