Executive Pastry Chef

Voted one of the Best Places to Work in the North Bay for the second consecutive year, Graton Resort & Casino offers exciting career opportunities within multiple departments and its leaders support continual career development and advancement. The Executive Pastry Chef oversees all day-to-day operations, including production for restaurant outlets and banquet events. This role is responsible for developing innovative pastry concepts and creates high-quality specialty desserts, pastries, and baked goods. The Executive Pastry Chef establishes standardized recipes and plating guides for all dessert applications. Graton provides complimentary healthcare for qualifying team members, 401k matching and myriad discounts at local North Bay businesses. Requirements Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values. Perform responsibilities in accordance with all Company standards, policies, and procedures. Oversee Daily Bakery Operations - Manage all aspects of bakery operations, ensuring smooth execution of food production, team coordination, and service efficiency. Direct, mentor, and support pastry and event staff, ensuring adherence to food preparation standards. Develop and Execute Recipes - Create and refine recipes that align with Graton's brand and guest expectations, ensuring proper execution of standardized recipes. Ensure Food Quality and Consistency - Oversee all food production, maintaining high standards in taste, presentation, and portion control. Manage Production - Review upcoming events and forecasts to coordinate production and ensure adequate preparation. Maintain Inventory and Cost Control - Implement inventory management procedures, monitor food usage, and ensure proper stock levels for continuous bakery operations. Participate in annual budget planning, oversee financial forecasting, and implement cost‑saving measures while maintaining quality. #J-18808-Ljbffr