Banquet Attendant
O'Reilly Hospitality Management
JOIN OUR TEAM! We are proudly managed by O'Reilly Hospitality Management, LLC ("OHM") At OHM, we are:
Location: Hilton Garden Inn - Springfield, MO Banquet Set-Up.pdf Essential Responsibilities:
- A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community
involvement, & philanthropic outreach efforts. - Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.
- Seeking supportive, collaborative, detailed-oriented people to join our team!
- 401(k) & Roth 401(k) with company match - full-time and part-time Team Members are eligible!
- Health, Dental, Vision & Life Insurance
- Paid Time Off, including Paid Parental Leave
- Growth Potential and Career Advancement
- Hotel/Restaurant Travel Perks & Discounts!
Location: Hilton Garden Inn - Springfield, MO Banquet Set-Up.pdf Essential Responsibilities:
- Complete work assignments as directed by supervisor or shift leader.
- Ensure water, amenities, AV, and breaks are set up at least 15 minutes before meetings.
- Address guest requests for additional equipment and supplies, informing guests of any extra charges.
- Provide world-class guest service according to OHM and brand standards.
- Set up and clean meeting and function rooms per OHM and brand specifications.
- Refresh meeting rooms during breaks and assist with meal service and breakdown as needed.
- Assist in getting banquet guest checks signed and submitted to the front office.
- Follow energy conservation guidelines and safety procedures.
- Handle all equipment and supplies properly.
- Report to work on time, in uniform, as scheduled.
- Adhere to company policies and procedures.
- Embrace O'Reach, Green Team, Guest Service, and other company cultures.
- Perform other duties as required.
- Proficient in Microsoft Office (Word, Excel).
- Pleasant, polite, and maintains a neat appearance.
- Ability to manage multiple tasks under pressure.
- Strong leadership, organizational, and communication skills.
- Ability to resolve problems efficiently and deliver results.
- Capable of multitasking and prioritizing duties.
- Schedule may include nights, weekends, and holidays.
- High school diploma/GED.
- 1 year of hospitality or banquet experience preferred.
- Ability to lift up to 50 pounds and perform tasks involving walking or standing.
- Includes stooping, kneeling, crouching, reaching, standing, walking, lifting, and repetitive motions.
- Indoor work with some exposure to temperature changes.
Vacancy posted 2 days ago
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