Line Cook

Dacha Beer Garden is a pleasant, green neighborhood epicenter that has been warmly received and endorsed by the community. We serve a carefully curated selection of world-class German, Belgian, and American craft beers along with wines, meads, ciders and other refreshments. Our food menu gets its inspiration from traditional Bavarian beer gardens – hardy and tasty. For a weekend brunch, a mid-week happy hour, or an evening dinner, Dacha beers set the mood for a pleasant conversation among friends, families, and co-workers. A simple yet elegant design, open-air format, comfortable seating, friendly staff, and affordable prices make Dacha a popular neighborhood destination and an easy choice. We are currently seeking a full time Line Cook. Major responsibilities include: Prepare and cook brunch, lunch and/or dinners Meal planning in conjunction with Lead Cook Review menus prior to preparation of food Assure that all food procedures are followed Assist with the purchase and inventory of the food supply Follow all sanitation guidelines Become familiar with new menu items/dishes when necessary Requirements High School diploma or equivalent Graduate of a culinary institute, military school or formal on-the-job training preferred Minimum of 5 years of food preparation experience required Experience with quantity food preparation preferred Demonstrate cooking skills and ability to follow established menus and recipes Knowledge of proper nutritional requirements Must have a Food Service Sanitation Certificate #J-18808-Ljbffr Dacha Beer Garden