Banquet Server

Job Description

Job Description

The Holiday Inn of Normal, IL is currently seeking to fill part-time Server positions. The Server’s primary responsibility is to uphold the restaurant’s high standards of excellence by providing the highest quality of service to guests. The Server is responsible for taking food and beverage orders, entering orders promptly and accurately, serving food and beverages, coordinating with the kitchen to ensure timely service and food quality, clearing tables as well as completing any set-up, side work or closing duties as assigned.

SKILLS & KNOWLEDGE:

1. Must have the ability to provide professional and courteous guest service.

2. Must have good time management skills and the ability to work with minimal supervision.

3. Must have good organizational skills, the ability to multitask and work in a fast paced environment.

4. Must have the ability to understand and follow verbal/written instructions and communicate both verbally and in writing.

5. Must have the ability to maintain a positive and professional attitude during all interactions.

6. Must have the ability to interact with guests in a friendly, enthusiastic and outgoing manner.

7. Must have a working knowledge of computers and basic math skills.

8. Previous serving experience preferred.

9. Must be 18 years of age to serve alcohol.

Must have the ability to pass a background.

Compensation for this role is estimated to be $13 an hour. Candidates will also be eligible for time off per Illinois time off laws.

EOE AA M/F/Vet/Disability