Steward

Position Steward – Kitchen Team Responsibilities Interact with team members and create a positive work environment. Maintain a daily sanitation log for dish machine and manual pot wash sink. Ensure work areas are ready; communicate items that are not ready. Lead green initiatives by properly recycling cardboard using compactor. Be energy conscious: turn off lights, keep faucets turned off, report leaks. Key player in safety: monitor high traffic areas to avoid accidents, slips, trips, falls. Use proper dish and glass racks to avoid chips, cracks or breakage of small wares. Use time wisely and proactively clean and sanitize all equipment during slow times. Learn and assist in other kitchen tasks as business demands. Provide genuine engagement with guests and crew members with a sincere smile. Qualifications Great attention to detail. Strong work ethic. Ability to work on feet for an extended period. Effective communication skills. Capacity to lift/carry up to 25 lbs and move equipment up to 100 lbs. Ability to navigate tight spaces and reach high places. Comfortable operating equipment: spray bottles, vacuums, mops, brooms, dust pans, scrub pads, dusters. Housekeeping experience desirable. Benefits Comprehensive health insurance, retirement plans, paid time off, on‑site wellness programs, local discounts, and employee rates on hotel stays. 401(k) with company match and recognition programs. Equal Opportunity Employer We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr BENCHMARK