Lead, Bakery-Warehouse

Lead, Bakery-Warehouse

Location: Van Nuys, CA, US, 91406 Job Type: Bakery Operations Hungry for a career that's as rewarding as it is delicious? At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you

Why You'll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Forklift Operator to join our team at our Van Nuys Bakery. As a Forklift Operator, you will be accountable for safely moving, storing, and handling materials and finished goods to ensure efficient production flow and accurate order fulfillment.

Core Accountabilities (What You'll be Doing)

• Operate forklift and material handling equipment to transport materials between warehouse, production, and packing areas
• Load and unload trucks while ensuring accuracy, product integrity, and safe handling practices
• Stage and prepare customer orders for shipment in accordance with schedules and requirements
• Store palletized products in designated warehouse locations following FIFO inventory practices
• Maintain accurate documentation for inventory movement, shipments, and production materials
• Adhere to safety, GMP, quality, and regulatory standards while maintaining a clean and organized work environment
• Inspect, report, and address equipment or product issues to support safe and efficient operations

Minimum Qualifications (What You Bring to the Table)

• High school diploma or general education degree (GED)
• Minimum of 2 years of manufacturing, warehouse, or related experience; or equivalent combination of training and experience
• Valid and current forklift operator license/certification
• Ability to work in cold storage environments with exposure to temperature fluctuations and flour dust
• Ability to regularly stand, walk, sit, and operate equipment, with occasional bending, twisting, and reaching
• Ability to lift up to 25 pounds independently and up to 50 pounds with assistance
• Strong commitment to workplace safety, quality, and compliance standards

Preferred Qualifications (Extra Ingredients for Success)

• Experience in food manufacturing or bakery environment
• Familiarity with FIFO inventory systems and warehouse processes
• Experience working in refrigerated or frozen warehouse environments
• Knowledge of GMPs, food safety, and quality assurance standards
• Strong attention to detail and organizational skills

Shift & Schedule

Shift: 1st Hours: 8:00am-4:30pm Weekend availability: Required

Compensation

Hourly Rate: $22.75-$24.50 Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements. Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.