Produce Associate

Career Opportunities with Healthy Choice Wellness Corp A great place to work. Careers At Healthy Choice Wellness Corp Share with friends or Subscribe! Are you ready for new challenges and new opportunities? Join our team! Current job opportunities are posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. The Produce Associate is responsible for maintaining a vibrant, fresh, and fully stocked produce department that reflects Green's Natural Food's commitment to high-quality organic and natural foods. This role involves handling fruits and vegetables with care, assisting customers, and ensuring the department meets strict standards for cleanliness, presentation, and food safety. Key Responsibilities: Receive, inspect, and properly store incoming produce deliveries, ensuring quality and freshness standards are met Rotate stock regularly using FIFO (first in, first out) practices to minimize waste Trim, wash, and prepare produce for display while maintaining organic integrity Create attractive, well-organized displays that highlight seasonal and local items Monitor product quality throughout the day and remove any damaged or spoiled items Maintain accurate signage, including pricing, origin, and organic certification information Assist customers with product selection, storage tips, and basic preparation suggestions Uphold cleanliness and sanitation standards in all work and display areas Support inventory counts and communicate low-stock items to management Follow all food safety and workplace safety guidelines Qualifications: High school diploma or equivalent preferred Previous experience in grocery, produce, or retail is a plus but not required Interest in organic foods, sustainability, and healthy living Ability to work in a fast-paced environment and handle multiple tasks Strong attention to detail and commitment to quality Friendly, approachable demeanor with good customer service skills Ability to lift up to 40-50 lbs and stand for extended periods Preferred Skills: Basic knowledge of organic certification standards and labeling Familiarity with seasonal produce and local sourcing Experience handling perishable goods Frequent exposure to refrigerated areas and varying temperatures Early mornings, evenings, weekends, and holidays may be required What We Offer: Competitive hourly wage Opportunities for growth within the store Supportive, community-focused work environment #J-18808-Ljbffr