Dietitian

Dedicated to The Care of Elders:
PACE (Program of All-Inclusive Care for the Elderly) was developed to answer the many problems around caring for frail seniors. The PACE model is centered on the belief that it is better for the well-being of seniors with chronic care needs and their families to be served in their community whenever possible.
Seniors, their family members, and caregivers face many issues, including transportation to appointments, management of medications, coordination of medical care from different specialists, lack of social interaction, and ability to stay alone at home. PACE participants receive in-home care services and transportation to a PACE center for primary medical care, social and recreational activities, and other senior care services.
We understand the importance of a system that works together. Your expertise, drive and passion can help us carry out our mission to improve lives and advance healthcare.
Join our team of leaders to begin a rewarding career!

POSITION SUMMARY: Under the administrative direction of the Program Manager and in consultation and supervision with the Dietitian Specialist, the Dietitian will coordinate the dietary services of Day Health Center and offer direct services to participants and allied health professional team members.

DUTIES / RESPONSIBILITIES:
1. Visits and observes participants in order to evaluate their nutritional needs. Review diet orders in charts and confer with physicians, nurses, and participants' family, when necessary. Completes dietary assessment and quarterly progress note for participants as required.
2. Works with and participates actively in the interdisciplinary team regarding diet and nutritional problems and management, including participant care plans, problem solving and case review. In collaboration with Center/Program manager and other specialists promotes staff development in the area of nutrition.
3. Provides nutritional education to participants, family and staff as needed; coordinates use of community resources. Provides information to the Nutrition Services Manager concerning preparation of meals for participants of the Day Health Center including menu planning, diet textures, and nutritional planning.
4. Fulfills all requirements, such as reporting, keeping statistical records, making entries into charts and attending meetings as required.
5. Other related duties as assigned.
QUALIFICATIONS (knowledge, skills, abilities):
1. Graduate of an approved Dietetic program.
2. Registered by the Commission on Dietetic Registration.
3. Minimum of two years as a Registered Dietitian in a clinical setting with experience working with the frail elderly or geriatric population required.
4. Ability to work independently, as well as with the interdisciplinary team.
5. Experience in leadership and training.
6. Flexible, respectful, resourceful, self-motivated, and professional.
7. Bilingual ability is preferred for specific assignments.
8. California Driver's License and willing to drive and or travel for participant visitation (preferred).

Employee Benefits include (eligible for any position for 20 hr/wk or more):

• Medical, Dental, and Vision coverage
• Retirement Savings Plan 403(b) and Term Life/AD&D Insurance
• Flexible Spending Account, Commuter Checks, MLA scholarships, Employee Assistance Program (EAP)
• Pet Insurance and additional discounts
• Holidays (10 per year), vacation time, sick leave, and long-term disability insurance