Associate Chef
sweetgreen
A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won’t write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What You’ll Actually Do: Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil) Help teammates improve food execution through real-time feedback Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly Be the advocate for food quality on shift, spotting issues early and fixing them fast Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence This Role is a Great Fit If You: Love being in the kitchen and take pride in food quality, consistency, and clean execution Want leadership responsibility without full people management Enjoy training peers and getting them excited about new menu launches Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome) The Perks: Tips* (subject to location and role) Competitive wages This role is a key step toward Shift leader and Manager opportunities Medical, dental, and vision options for part-time and full-time team members* Paid vacation, wellness time, and parental leave* Free meal every shift 401(k)* Team Member Merch Shop - earn and buy custom Sweetgreen gear *Depending on eligibility Minimum Requirements Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member. Comfortable working on your feet Maintain attention to detail and environmental awareness during operations Use touch to assess quality and complete detail-oriented tasks Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs Food safety knowledge (Food Handler or ServSafe certification) Able to follow food safety, cleanliness, and quality standards Must be available to work a minimum of 30 hours per week Must be 18 years of age or older Must be authorized to work in the United States Who We Are : Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. California residents: Review our applicant privacy notice HERE . Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE . To request an accommodation as permitted by law, click here .
$25 - $28 per hour
...ingredients properly and safely in refrigeration, sanitize cutting board, tools, knives and work area o Coordinate efforts with the chef and sous chef o Contributes to the ordering needs by giving the chef or sous chef any immediate needs and notifies them when...SuggestedHourly payPart timeImmediate startShift work$26 - $29 per hour
...bonus of $1,000 after 90 days Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and...SuggestedHourly payFull timeTemporary workRelocation packageMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift$26 - $29 per hour
...of $1,000 after 90 days Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am6pm, giving you evenings and weekends...SuggestedHourly payFull timeTemporary workRelocation packageMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift- ...Position Summary: The Banquet Chef at Granite Links is responsible for overseeing all culinary operations related to member and private events, including weddings, golf outings, corporate functions, and club-hosted gatherings. This role requires a combination of culinary...SuggestedFull timePart timeFlexible hoursAfternoon shift
- Job Description Job Description Montilio's Baking Company is seeking a Pizza Maker to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food...SuggestedFull timePart time
- Job Description Job Description experianced pizza maker and cook
$28.39 - $31.54 per hour
...as semester breaks, holidays and summer. Performs all other related duties as assigned. Supervision Received: Reports to the Chef Manager in assigned unit, may receive functional direction from unit manager on duty, chef or first cook. Supervision Exercised:...Full timeSummer work- ...storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Training Orientation and training provided on the job. Communication...Work experience placementWork at officeFlexible hoursShift workNight shiftDay shift
$112k - $120k
...TRADE – Boston’s Highly Awarded, Best Mediterranean Restaurant – is seeking a passionate, organized and focused Executive Chef to join our Hospitality Group. This is a full-time, salaried position. In addition to a track record of excellent performance, building relationships...Full timeFlexible hours- ...Corporate Services is seeking a passionate and hands‑on Executive Chef 1 to join our dynamic culinary team at the prestigious Mass... ...or corporate dining (preferred) Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience...Hourly payWork experience placementLocal areaMonday to FridayWeekend workAfternoon shift
$56.8k - $76.7k
...The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at TD Garden in Boston, Massachusetts. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality...Local areaFlexible hoursShift workWeekend workAfternoon shift- ...0‑sq‑ft of stunning event spaces, signature dining experiences and a reimagined front entrance on Newbury Street. Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal...Local areaImmediate startShift work
$55k - $65k
...Overview We’re seeking passionate Sous Chefs to join our team in the Lakes Region of New Hampshire. In this leadership role, you’ll... ...disabilities or needs, as required by law. Job Details Seniority level: Associate Employment type: Full-time Job function: Other Industries:...Full time$55k - $75k
...Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through...Shift workNight shift$100k - $130k
...Executive Chef Boston, MA High-End Casual Dining | International F&B Brand We are seeking an experienced Executive Chef to join our Boston team and play a pivotal leadership role in delivering exceptional cuisine and a world-class dining experience. This...Casual work$75k - $85k
...click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how... ...where you can flourish. Job Summary Working as the Senior Sous Chef, you will be responsible for assisting in the successful...Hourly payWork at officeLocal areaRemote workFlexible hours- ...Overview Position: Executive Chef — The Crossvines, Poolesville, Maryland. Salary: $110,000 - $125,000. Other compensation: bonus... ...Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount...Local areaRelocation packageFlexible hours
$80k - $85k
...Chef Operator (Executive Chef / General Manager) Salary Range: $80,000-85,000 / year with annual increase + quarterly bonus with high growth potential. Perks and Benefits 16 weeks of fully paid parental leave (for primary and secondary caregivers) Health Insurance (Medical...Temporary workLocal areaShift work- ...production and cleanliness. Acts in the place of the executive sous chef in his/her absence. Patient Care No Essential Functions... ...freshness of all goods and correct levels of inventory. Education Associate's Degree Culinary Arts preferred. Experience Experience as a first...
- THE GIG (AKA WHAT YOU’LL ACTUALLY BE DOING) Culinary authority with full command of standards, execution, and consistency – vision translated into repeatable excellence, every service Tone-setting leadership from the top, holding the bar high and refusing to let food, ...Seasonal workShift workNight shiftWeekend work
- ...NewBury Rooftop LLC 15 Arlington St Boston, MA 02116, USA Overview MFG is hiring an experienced Executive Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Our ideal candidate will help carry our culture, service...
- ...A leading foodservice company in Cambridge, MA is seeking an Executive Chef to oversee all culinary functions for a dining account. Responsibilities include managing cost controls, planning menus, and leading a culinary team. Ideal candidates have a culinary degree, strong...
- ...Executive Chef – Growing Restaurant Group We are a rapidly expanding, independent restaurant group seeking an Executive Chef to lead our culinary team. With multiple new concepts in development, we’re looking for a driven and talented individual to help us scale with...
$80k - $90k
...Click Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how... ...Group Salary: $80,000/Yr - $90,000/Yr Working as the Executive Chef, you will be responsible for overseeing kitchen operations while...Work at officeLocal areaRemote workFlexible hours$95k - $105k
...seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining. As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality,...Temporary workSeasonal workFlexible hours$100k - $125k
...restaurant will be a destination at the intersection of modern luxury, boutique intimacy, and culinary innovation. We need an Executive Chef to bring this vision to life. Your Role: Visionary Culinary Leader As Executive Chef, you will be the creative force and operational...Local areaWorldwideAfternoon shift- ...Russell House Tavern is seeking an experienced Sous Chef to help lead their kitchen team in Harvard Square. They are looking for an enthusiastic, organized, responsible applicant with a genuine love of local food as well as an eagerness to learn new skills. Responsibilities...Local area
- ...strict adherence. To assist in cross-training employees and train new employees in their positions on the service line. To assist the Chef in maintaining standards of quality and appearance on the front line. Part of the management team, attends meetings in Executive...
$60k - $65k
...opportunity to join a great company. We are seeking a growth‑minded Chef Manager for our growing business. In this role you will be... ...employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience...Contract workLocal areaRemote workFlexible hours$100k - $110k
...Title: Executive Chef - Suffolk University Dining Requisition #: 634493 Location: Boston, MA, US, 02108 Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary...Hourly payShift work
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