Associate Chef
sweetgreen
*A Healthier Future Starts With You As a *Culinary Lead* (what we call a *Kitchen Lead *at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won’t write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.* * *What You’ll Actually Do:* * *Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation * Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil) * Help teammates improve food execution through real-time feedback * Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly * Be the advocate for food quality on shift, spotting issues early and fixing them fast * Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence *This Role is a Great Fit If You:* * Love being in the kitchen and take pride in food quality, consistency, and clean execution * Want leadership responsibility without full people management * Enjoy training peers and getting them excited about new menu launches * Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome) *The Perks:* * Tips* (subject to location and role) * Competitive wages * This role is a key step toward Shift leader and Manager opportunities * Medical, dental, and vision options for part-time and full-time team members* * Paid vacation, wellness time, and parental leave* * Free meal every shift * 401(k)* * Team Member Merch Shop - earn and buy custom Sweetgreen gear Depending on eligibility *Minimum Requirements* * Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member. * Comfortable working on your feet * Maintain attention to detail and environmental awareness during operations * Use touch to assess quality and complete detail-oriented tasks * Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs * Food safety knowledge (Food Handler or ServSafe certification) * Able to follow food safety, cleanliness, and quality standards * Must be available to work a minimum of 30 hours per week * Must be 18 years of age or older * Must be authorized to work in the United States *Who We Are:* Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. California residents: Review our applicant privacy notice [HERE]( Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click [HERE]( To request an accommodation as permitted by law, click [here](
$68k - $72k
...Job Description Job Description Company: Oakley Country Club Location: Watertown, MA Job Title: Cook - Sous Chef Pay: Competitive Pay of $68k-$72k/year based on experience Schedule: This is a full-time position. You will work different shifts...SuggestedFull timeFlexible hoursShift workAfternoon shift$16 - $18 per hour
...Job Description Job Description CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens...SuggestedFull timePart timeLocal areaFlexible hours$18 - $19 per hour
Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Chestnut Hill, MA Address: 200 Boylston Street Pay: $18 - $19 / hour Job Posting: 06/01/2026 Job Posting End: ...SuggestedPart timeDay shiftAfternoon shift$125k - $130k
...click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how... ...Job Summary Job Summary: Working as a District Chef , you are responsible for overseeing all culinary functions for...SuggestedLocal areaRemote workFlexible hours$25 per hour
...We are hiring immediately for full time and part time CHEF positions. Location : Italian Home for Children - 1125 Center... ...eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$60k - $65k
...Job Description Job Description We are looking for a reliable, hardworking Sous Chef to lead our kitchen team in Portsmouth . We run a high-volume, professional kitchen, and we need a leader who stays calm under pressure. You will work closely with our Chef de...Immediate start- ...dedicated to fulfilling the company’s mission to treat people well. Position Summary: In this key leadership role, the Sous Chef will be responsible for overseeing kitchen operations, ensuring high-efficiency production, safety and maintaining the highest...Weekend workDay shift
$57.5k - $62k
...Job Description Job Description Sous Chef Join a dynamic culinary team as a key leader in the kitchen, where you will support the Executive Chef, elevate culinary standards, and foster a positive, empowering environment for your team. This role offers the opportunity...Shift work- ...Job Description Job Description Sous Chef (High-Volume, Brunch-Focused Operations) A fast-growing, chef-driven restaurant group is seeking a hands-on Sous Chef to support high-volume brunch and daytime service. This role is ideal for a strong line leader who thrives...
- ...Job Description Job Description Join Our Award-Winning Team as Executive Sous Chef! Are you a seasoned culinary professional ready to elevate your career? Join our esteemed, upscale group and be part of our continued success as a local favorite! Executive Sous...Local area
- ...Job Description Job Description Sous Chef Needed A well-known, award-winning restaurant group is seeking a talented Sous Chef to join our leadership team. We continue to evolve, innovate, and remain a local favorite thanks to our commitment to quality food, exceptional...Local area
- ...Job Description Job Description Our growing restaurant group is seeking an experienced Sous Chef to help lead our culinary team. We are actively opening new concepts and are looking for talented, motivated self-starters who thrive in scratch kitchens and want...
$70k - $90k
...Bostonia is a classic meeting place that celebrates the history, traditions and people of Boston. Position Overview: As a Sous Chef, you will play a crucial role in the kitchen, assisting the Executive Chef in overseeing daily kitchen operations, ensuring that...Shift workAfternoon shift$1,000 per month
...future career goals. -------------------- DESCRIPTION The Chef de Cuisine shapes the culinary experience and sets the standard... ..., and French cooking technique Formal culinary training or associate degree in culinary arts A background including best-in-class...Full timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift$55k - $75k
...Description Description: Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese...Shift workNight shift$85k - $90k
...Job Description Job Description Position Title: SR. CHEF MANAGER - CHARLESTOWN, MA Salary: $85,000- $90,000 Other... ...professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and...Work at officeLocal areaRemote workFlexible hours- ...Job Description Job Description Overview Opportunity: Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef...Weekend work
$64k - $77k
...Job Description Job Description As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including...Work at officeFlexible hoursShift work$18 - $21 per hour
...Job Description Job Description SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence...Hourly payFull timePart timeLocal areaFlexible hoursShift work$80k - $85k
...Job Description Job Description Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: ~16 weeks of Fully Paid Parental Leave (for...Temporary workWork experience placementLocal areaShift work$70k - $75k
...Job Description Job Description Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: ~16 weeks of Fully Paid Parental Leave (...Temporary workWork experience placementLocal areaShift workDay shift$70k - $80k
...Job Description Job Description Sous Chef | American, Italian, & Japanese-inspired Concept | Boston About the Role We're looking for a skilled, grounded Sous Chef to be a true second-in-command in the kitchen. You'll work closely with the Executive Chef to...Night shift$60k - $70k
...click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how... ...where you can flourish. Job Summary As a Sous Chef, you will be responsible for the successful operation of the Culinary...Hourly payWork at officeLocal areaRemote workFlexible hoursAfternoon shiftEarly shift$74k - $77k
...Planet 21. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description The Sous Chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants,...Worldwide$70k - $75k
...experiences that overlook the Encore Harbor Walk. Job Description Salary Pay: $70,000 - $75,000 The Encore Boston Harbor Sous Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions,...Work at officeLocal area- ...guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these...Hourly payShift workWeekend workAfternoon shift
$23.68 - $33.16 per hour
...performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff... ...Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and...Local areaRemote work- ...adherence. To assist in cross-training employees and train new employees in their positions on the service line. To assist the Chef in maintaining standards of quality and appearance on the front line. Part of the management team, attends meetings in Executive...Shift work
$82k - $95k
...Job Description Job Description As a full-time Chef de Cuisine - Head Chef with Oakley Country Club , you'll work closely with our executive chef to ensure all dining activities are properly handled and food service policies are followed. You'll guide your kitchen...Full time$90k - $110k
...Job Description Job Description Job Description - Chef de Cuisine Japanese-Style Tavern Base Annual Salary - $90,000-$110,000 Location: Boston, MA Reports to: Ownership, SVP of Culinary Description Our restaurant group is built on a foundation...Seasonal workRelocation package
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