SENIOR COOK (FULL TIME)

Position Overview We are hiring immediately for full‑time Senior Cook positions at Carthage College located at 2001 Alford Park Drive, Kenosha, WI 53140. Online applications are accepted only. Schedule: Full‑time; days and hours may vary. Weekend and evening availability is required. More details will be discussed during the interview. Requirement: Previous cooking leadership experience is required. Pay Range: $20.00 to $22.00 per hour. Internal employee referral bonus available. Job Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by the Food Service Director. Prepares various entrees and menu items following established recipes. Operates and cleans equipment after each use; performs scheduled routine cleaning. Stores, labels and dates food items according to policy; helps maintain organized storage of dry goods and refrigerated and frozen products. Follows HACCP guidelines to ensure quality and safety of food supply. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned. Assists in the cross training of employees. Performs other duties as assigned. Benefits Retirement plan Associate shopping program Health and wellness programs Discount marketplace Identity theft protection Pet insurance Voluntary benefits, including critical illness insurance Accident insurance Hospital indemnity insurance Legal services Choice auto and home program Medical benefits (full‑time positions) Dental benefits (full‑time positions) Vision benefits (full‑time positions) Life insurance / AD (full‑time positions) Disability insurance (full‑time positions) Commuter benefits (full‑time positions) Employee assistance program (full‑time positions) Flexible spending accounts (FSAs) (full‑time positions) Company Overview Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage‑free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Equal Opportunity Statement Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Applications are accepted on an ongoing basis. Bon Appétit maintains a drug‑free workplace. Certain positions may require Florida Level 2 background screening. Details: #J-18808-Ljbffr