MEAT CLERK

Harps Food Stores - - Responsibilities: Support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools; Assist in meat department replenishment and inventory processes by ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Maintain merchandising and sales floor standards including proper stocking, rotation, signing, displays, sampling, and overall department procedures; Adhere to equipment procedures including cleaning and maintenance; ensure safety and quality of products and services; Build relationships with customers and team members, demonstrate integrity and professionalism in line with Harps values