Restaurant Shift Leader
$16 - $17 per hourChick-fil-A
Full-time Shift Lead
Day Shift (5:30 am-3 pm) and Evening Shift (3 pm-11:30 pm) Available
Must be able to work Saturdays
Front of House and Back of House Positions available
Pay: $16-$17, based on previous experience
401K with up to 4% match (must be over 21)
Access to Scholarship Opportunities and tuition discounts
Free College Tuition through Point University
Sundays off
Opportunities for individual growth with personal coaching
Career Advancement & Management Opportunities
Food Discounts
Lead closing or opening shifts in the restaurant
Assist Restaurant Managers in leading the team
Manage a team of 15-25 people
Train and encourage employees to accomplish business goals
Ensure operational standards are met at all times
Keep the restaurant neat, clean and orderly at all times
Run efficient shifts within the boundaries of productivity and labor goals
Greet and serve guests with enthusiasm, courtesy, and hospitality
Always adhere to all company policies and procedures
Run efficient shifts within the boundaries of productivity and labor goals
Ensure strict alignment to Chick-fil-A standards
Motivate and encourage the team to meet quality and speed standards at all times
Collaborate with other departments to ensure strong food flow and consistent guest experience
Maintain personal knowledge by completing in-house training
Protect the interest of the operator
Ensure strict alignment to all Food Safety requirements and Chick-fil-A standards
Motivate and encourage the team to meet quality and speed standards at all times
Manage Waste and Food cost, and create an environment of good stewardship
Collaborate with other departments to ensure strong food flow and consistent guest experience
Train and develop team members
Always adhere to all company policies and procedures
Protect the interests of the operator
Experience managing shifts and daily business operations
Experience leading teams to meet business goals
Experience giving feedback and coaching team members to meet standards
Ability to work at a quick, yet efficient and thorough pace
Team-oriented, adaptable, dependable, and strong work ethic
Positive attitude
Ability to communicate effectively with guests and team members
Honors and encourages others to follow the visions and values of the restaurant
Must be able to stand for up to 8 hours, and lift up to 40 lbs.
Must be 18 years of age or older
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