Assistant Kitchen Manager - Parm Upper West Side

RESPONSIBILITIES :

• This is a Managerial position: there is a high level of administration expected.
• Executing menu items from start to finish
• Managing the line and all kitchen employees
• Constantly be a mentor for all kitchen employees, training and coaching
• Assist with creating the schedule, costing, inventory, and labor controls.
• Assist with inventory management and maintain a clean, safe workplace. 

REQUIREMENTS :

• 2 years of progressive experience in BOH Operations.
• Superior knowledge of back of house administrative duties a must
• Proven ability in teaching and mentoring kitchen employees
• Outstanding communication and supervisory skills
• Self motivated and demonstrates quick thinking

BENEFITS :

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.