PM Food Service Supervisor- Lockheed Martin HQ - Lockheed Martin CLE/HQ

Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full‑time PM Food Service Supervisors to join our passionate Food Services Team. Alongside a manager you’ll help oversee staff, collaborate with teammates, and help where needed—all while igniting your passion and pursuing what matters to you. This position will be scheduled Sunday to Thursday from 2:30 pm‑11 pm EST. Compensation Data COMPENSATION: The hourly rate for this position is $20.04 to $24.70. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans such as a 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits. There is no predetermined application window for this position; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to, all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Ensure physical atmosphere and cleanliness of all outlets (Banquets, Restaurant, Grab&Go, Breaks, Great Room). Assist in maintaining smooth‑running operations. Monitor food quality and service level. Monitor payroll and revenue. Complete weekly BEO overview report for outlets. Provide food labels for buffets; perform quality‑control checks on all banquet and Innovation food set‑ups. Provide support to CHQ in the absence of the CHQ Catering Manager. Attend weekly BEO meeting. Create a pleasant and efficient atmosphere for staff and guests. Assist in inventory control of beverages, pantry, and Grab&Go. Maintain service standards. Handle daily paperwork including payroll, inventory, and requisitions for banquet equipment and personnel. Assist staff with any problems that may occur. Help management schedule staff. Coordinate with kitchen on banquet food pick‑up. Conduct pre‑shift meetings before every banquet function and outlet meal period. Ring up banquet bills in Micros and provide a banquet recap report at the end of each banquet day. Supervise set‑ups, prep work, service, and breakdown of banquet events. Assist management in employee evaluation and discipline. Respond to any reasonable task assigned by supervisor or manager. Cover all duties of the Manager in that person’s absence. Assist Manager with hiring and training all staff. Maintain open communications with department management, department employees, and other property departments. At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications High school diploma or equivalent. Minimum 3 years restaurant/banquet experience. At least 1 year supervisory experience. Ability to make quick decisions in high‑stress situations. Well‑organized with excellent customer‑service skills. #J-18808-Ljbffr Aramark Corporation