Research Dietitian

Position Overview The Department of Nutritional Sciences, in the College of Health and Human Development at Penn State, is seeking a Research Dietitian to support both the Penn State Research Kitchen and the Diet Assessment Center (DAC). The Research Kitchen produces foods, meals, and complete diets for clinical trials, while the DAC conducts diet assessments such as 24‑hour recalls using NDSR and ASA‑24. The successful candidate will collaborate with investigators, research staff, students, and study participants to ensure successful implementation of research protocols while maintaining high standards of quality, accuracy, and participant service. Responsibilities Produce and provide research‑grade food for clinical trials, including formulation, procurement, meal preparation, cooking, and packing for off‑site consumption in accordance with study protocols and food safety standards. Conduct diet assessments with research participants using established dietary assessment methodologies and research tools, including NDSR and ASA‑24. Engage with research participants to provide study‑related instructions, answer questions, assess adherence to research protocols, and complete related administrative activities. Supervise, train, and support undergraduate and graduate student research assistants. Conduct quality assurance activities related to dietary assessment data, research kitchen operations, study documentation, and protocol implementation to ensure accuracy, consistency, and compliance. Generate diet assessment reports, invoices, study documentation, and other research‑related records in support of ongoing projects. Assist with data management activities, record maintenance, and preparation of materials required for research studies, audits, and regulatory reviews. Contribute to the continuous improvement of standard operating procedures related to dietary assessment, food preparation, participant services, and quality assurance. Collaborate with faculty investigators, research coordinators, and study personnel to support the successful execution of nutrition and clinical research projects. Perform additional research activities as appropriate. Qualifications Bachelor’s degree or higher in nutrition or a related field. Familiarity and/or experience with nutrition research. Familiarity and/or experience in diet assessment, especially using Nutrition Data System for Research (NDSR). Minimum Education, Work Experience & Certifications Bachelor’s Degree and 3+ years of relevant experience; or an equivalent combination of education and experience. Required certifications: Registered Dietitian (Commission on Dietetic Registration). ServSafe Food Handling Certification (National Restaurant Association). Background Checks / Clearances This position requires PA State Police Criminal Background Check, PA Child Abuse History Clearance Form, and Federal (FBI) Fingerprint Criminal Background Check. Salary & Benefits Salary range: $49,188.00 – $71,340.00. Benefits include comprehensive medical, dental, and vision coverage; robust retirement plans; paid time off (holidays, vacation, and sick time); and a generous 75% tuition discount for employees and eligible spouses and children. EEO Statement Penn State is an equal opportunity employer and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you are unable to use our online application process due to an impairment or disability, please contact View phone number on click.appcast.io. Penn State is committed to and accountable for advancing equity, respect, and belonging. #J-18808-Ljbffr