Hospitality Manager

About Robin Hills Farm Since 2014, Robin Hills Farm has been a unique destination in the Chelsea community, built on three guiding pillars: education, agriculture, and community. Our farm serves as a place where locals and visitors alike can come together to experience the richness of local agriculture and strengthen bonds within our community. In addition to our commitment to agriculture, we take pride in celebrating life’s special moments by hosting both private and public events. Robin Hills Farm is an eco-destination farm and event venue. Our 129‑acre property includes event spaces, trails, organic farming areas, a bar and restaurant space, outdoor gathering areas, and a growing vision for seasonal public events, private events, farm‑to‑table dining, educational programming, and community experiences. About the Opportunity The General Manager will oversee a small team that is responsible for event sales, hospitality operations, and property maintenance. You will ensure that events run smoothly, that the sales process is effective, and that the property is well maintained. This is a “player‑coach” role that will require managing staff but also pitching in as needed. Key Responsibilities Oversee restaurant and bar Develop and refine systems and processes Guide and manage employees Support sales operations Develop community partnerships and build the brand locally and regionally Track metrics and analyze financial information The onsite work schedule is flexible, but does have clear expectations during the summer busy season: Monday – Day off Tuesday – 1–2 hours Wednesday – 1–2 hours Thursday – 4–6 hours Friday – 4–6 hours Saturday – 4–6 hours Sunday – Occasional work hours Compensation includes an hourly wage plus bonus. About You You are an experienced hospitality professional with a strong customer service approach, and you are excited to help further build out events and programs for this incredible space. You have a wide range of skills and interests including property management, food and beverage, event planning, sales, and marketing. #J-18808-Ljbffr