Bakery Operations Manager

SKILLS

• Responsible for all quality control on production floor, from properly pulling and measuring ingredients, correctly making/mixing cookie dough, proper packaging, lot codes, weight checks,
• SQF records: cold storage, scale calibration, production, packaging, x-ray, pre-operation and operation records
• Records Management SQF: approves daily records, handles all receiving, shipping, weekly, monthly and quarterly records (with CEO). Pull COA's directly with manufacturers and distributors, and managing frequency of allergen and microbiological testing
• Food safety: allergen testing, lot code signage, ingredient inspection
• Leads mock recall, at least 2x/year
• Create a clean, safe and organized factory environment
• Continuous Improvement mindset: Assist in growth/optimization of production

EXPECTATIONS

• SQF certified for Bakery
• HAACP certified
• Familiar with recall process and ability to run a mock recall

SALARY + BENEFITS

• 10 days PTO and 6 paid holidays
• Bonus eligible
• Health insurance reimbursement
• 401K eligible