Lead Line Cook

As a Lead Line Cook, your primary responsibility is to ensure the efficient operation of the kitchen, adherence to recipe standards, and maintenance of food quality. You will oversee the execution of meal services, monitor equipment maintenance, and enforce cleanliness standards according to company policies. Key Responsibilities : Verify the accuracy of recipe cards and ensure that use records are followed for all items served. Monitor the setup of the kitchen line before meal functions to maximize efficiency during service periods. Ensure strict adherence to the "clean as you go" policy and monitor equipment maintenance to uphold cleanliness standards. Prepare food consistently following recipe cards and portion standards as directed by server tickets. Initiate the preparation of food items ahead of time, avoiding over-preparation beyond estimated needs. Date all food containers and rotate perishables according to standard operating procedures (SOPs), maintaining proper temperatures. Check inventory pars for shift use, determine necessary preparation, freezer pull, and line setup. Identify and report any out-of-stock items or potential shortages promptly. Assist in maintaining buffet stations stocked and presentable throughout service periods. Ensure that all unused food items are properly stored and dated for the next shift. Collaborate with management to develop plans and actions to address food cost issues, control waste, and manage usage according to SOPs. Qualifications : Previous experience in a kitchen or food service environment preferred. Strong knowledge of food safety and sanitation practices. Ability to work in a fast-paced environment and multitask effectively. Excellent communication and teamwork skills. Attention to detail and ability to follow instructions accurately. Flexibility to work evenings, weekends, and holidays as required. #J-18808-Ljbffr