Crew Member - Cashier

KNOWLEDGE: You will be expected to learn the following during the training process: Use of tact, good manners, and mature judgment in dealing with guests in all situations Familiarity and ability to correctly operate margarita machine, cash register, and process payments Possess the ability to multi-task and thoroughly have the knowledge to explain themenu and all side items ROLE RESPONSIBILITES AND DUTIES: Guest courtesy Telephones Operate cash register and take cash Assist with guest inquires Assist with takeout orders Assist with curbside Clean FOH area Assist with restaurant cleanliness Assist with food preparation - desserts, and beverages Guest satisfaction Satisfy guest complaints promptly, politely, and quietly Other duties to be performed as assigned by your immediate supervisor UNIFORM CODE: Present yourself in a neat, clean, professional manner (clean uniform each shift, cleanwell-trimmed nails, good personal hygiene, no gum chewing while on duty, etc.) “Other considerations provided by the operator” #J-18808-Ljbffr