Dietary Aide
Corporate Chefs
Dietary AideWe are looking for a motivated, energetic dietary aide to join our Healthcare Foodservice team in Richlandtown, PA. As a dietary aide with Cura Hospitality, you will have the opportunity to work as part of our talented dietary team to ensure smooth, efficient, and safe operation of the kitchen.What you'll be doing:Assisting with meal service, setting and bussing tables in the dining roomAssisting the cook as needed with food preparation and cleaningThis list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.What we're looking for:Must-haves:Strong interpersonal and customer skillsAbility to handle multiple tasks using time and task management skillsNice-to-haves:Prior food service experience is preferredExcellent communication and organization skillsExcellent attention to details and service knowledgeWhere you'll be working: Phoebe Richland in Richlandtown, PA 18955Compensation Range: Pay rates start at $12.00 per hourOur Benefits:Medical (FT Employees)DentalVisionVoluntary UNUM offering for Accident, Critical Illness and Hospital IndemnityDiscount ProgramCommuter Benefits (Parking and Transit)EAP401kSick TimeHoliday Pay (9 paid holidays)Tuition Reimbursement (FT Employees)Paid Time OffAbout Cura: Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. Corporate Chefs
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