Chef de partie Baker (Shipboard)

Bring your passion for artisan baking onboard Royal Caribbean. As CDP- Baker, you'll lead the bakery operation onboard , delivering fresh, high-quality breads and baked goods while ensuring exceptional standards of consistency, food safety, and guest satisfaction. QUALIFICATIONS AND EDUCATION 4-6 years of bakery experience in a hotel, resort, cruise ship, bakery, or high-volume food service environment. Baking or pastry apprenticeship, culinary certification, or equivalent experience required. Strong knowledge of bread production, dough preparation, proofing, and baking techniques. Experience leading and training bakery teams. Knowledge of HACCP, food safety, and Public Health standards. Computer proficiency and strong communication skills required. Fluent English required; additional languages are a plus. Bakery Production & Quality Oversee daily production of breads, rolls, and baked goods in accordance with company recipes and standards. Ensure products are consistently prepared with exceptional quality, presentation, and freshness. Monitor production levels to support all dining venues and special events. Conduct regular quality checks and tastings. Train, coach, and support Bakers and junior team members. Coordinate daily assignments and maintain efficient workflow within the bakery. Foster a positive, collaborative, and high-performing work environment. Food Safety & Inventory Control Ensure compliance with HACCP, Public Health, and company sanitation standards. Maintain clean, organized, and inspection-ready work areas. Monitor inventory, requisitions, and product usage to minimize waste and support food cost goals. Ensure bakery equipment is properly maintained and operational. #J-18808-Ljbffr Royal Caribbean Group