Assistant General Manager

Job Description

Job Description

Assistant General Manager – West Palm Beach, FL

Join a unique, high-volume restaurant in the heart of West Palm Beach as an Assistant General Manager. This role offers the opportunity to lead a fine dining team in delivering exceptional guest experiences while contributing to a dynamic and growing hospitality environment.

Assistant General Manager Benefits & Compensation

• Competitive salary with bonus opportunities
• Health insurance coverage
• Paid time off
• Growth opportunities within a respected restaurant group

Assistant General Manager Requirements & Qualifications

• 3-5 years of experience as an Assistant General Manager in a fine dining environment
• Strong working knowledge of TOAST POS system
• Experience in restaurant event management
• Ability to analyze P&L, inventory, and cost controls
• Excellent communication skills and experience leading pre-shift meetings
• Expertise in fine dining steps of service

Assistant General Manager Preferred Background & Skills

• Knowledge or experience with Mediterranean cuisine
• Familiarity with restaurant scheduling software such as 7shifts
• Wine knowledge or willingness to develop proficiency in wine service and recommendations

Assistant General Manager Day-to-Day Responsibilities

• Actively manage and engage on the dining room floor during service, ensuring an exceptional guest experience and direct resolution of guest concerns
• Oversee daily front-of-house operations including service pacing, staffing adjustments, and management of VIP, regular, and media guests
• Lead, train, and coach FOH team members with real-time feedback and ongoing development
• Manage scheduling, staff hiring recommendations, and shift coverage proactively
• Maintain wine and beverage program knowledge, assist guests with selections, and oversee bar operations until dedicated leadership is established
• Administer operational systems such as Toast and 7shifts, including troubleshooting and programming updates
• Oversee inventory management, vendor follow-up, and facility maintenance to ensure smooth restaurant operations
• Prepare and submit nightly management reports summarizing service outcomes, guest feedback, staffing issues, and operational notes

This role requires a proactive, organized leader who is comfortable making independent decisions and maintaining close communication with the General Manager. The Assistant General Manager will be a visible presence on the floor, balancing hands-on leadership with administrative responsibilities to support high-quality service in a distinctive dining setting.

Candidates must be physically able to engage fully in restaurant service duties as needed.