Line Cook

Hyatt

Description:

Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality andconsistencyandpresentation.

Prepareallmenuitemsaccordingtostandard
Perform avarietyofcookingtechniques
Portioningfoodappropriately
Performknifeskillsincluding,butnotlimitedto,julienne,mediumdice,roughchop,chopherbs,Chiffonade,etc.
Ensure proper receiving, storage, and rotation of food products so as to comply with health departmentregulations
Maintainacommitmenttocustomerserviceandguestsatisfaction
Completenecessarypaperworkinatimelymanner
Buildpositiverelationswithteammembersandsupervisors
Exhibitsabilitytoprioritizeworkandensureimmediateneedsaremet
Understandsandshowscommitmenttoteamwork,knowingwhento askorofferhelpto orfromcolleagues
AssiststheExecutiveChefandSousChef'swithanytaskrequested
Understandsandfollowssanitationpractices
Properlycoolsandstoresallfoods
Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for on-coming shifts
Carefullyfollowsstandardrecipeswhenpre-preparingandpreparingallitems
Assistswithpreparationofotherfoodproductsonservinglineasneeded
Has complete knowledge of all items on menu and daily specials, how to cook, plate presentations and portionsize
Allothertasks anddutiesas assigned

Qualifications:

3 yearsofexperience
Cookingexperienceatafull-servicerestaurantorhotel

Primary Location: US-TN-Nashville

Organization: Dream Nashville

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: NAS002901

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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Vacancy posted 3 days ago

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