Food & Beverage Team Member - Romulus Athletic Center

Job Description

Job Description

FOOD & BEVERAGE TEAM MEMBER - Romulus Athletic CenterROM SFM, LLCLOCATION: Romulus, MIDEPARTMENT: FOOD & BEVERAGEREPORTS TO: FOOD & BEVERAGE MANAGERSTATUS: PART-TIME (NON-EXEMPT) ABOUT THE COMPANY:Romulus Athletic Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Romulus, MI. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Romulus Athletic Center is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.POSITION SUMMARY:The Food & Beverage Team Member is responsible for providing efficient food services procedures to be used in all food areas and to assist the Food & Beverage operations in daily preparations and execution of events.PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:Assist customers as needed with outstanding customer serviceOperate an electronic cash register and credit card machinePerform basic mathematical computationsBalance drawer and manage daily incomeCommunicate with the public in a tactful, polite, and friendly mannerClean food & beverage areas and tables; assist in preparing and serving food items; fill condiment containers Pick up in and around food & beverage areas Scrape and rinse dishes, load dishwasher and operate dishwashing machine, wash dishes, carts, pots, pans, and equipment Take and record temperature of food to ensure proper temperature controls in the transportation of food Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas Alert management immediately for the following incidences: suspicious acting persons, intoxicated individuals, adults with no children, etc. Alert management immediately regarding mistake or adjustment to the cash drawerAdditional tasks assigned by managementMINIMUM QUALIFICATIONS:Must be at least 16 years of ageMust be able to work weekends, nights, and holidaysPrior experience operating a cash register and balancing a cash drawerAbility to communicate in a positive, friendly manner with patronsOne year of customer service experience with general public preferredWORKING CONDITIONS AND PHYSICAL DEMANDS:Must be able to lift 40 pounds waist highWill be required to stand for extended periods of timeAble to enter information on computersMust comply with safety and health code standardsGood personal hygiene Facility has intermittent noiseMust wear proper uniformPREFERRED:Current Food Handlers CardCPR/First Aid Certified 1+ years of experience in food service environment