Culinary Arts Program - 11021

Start Date: July-September or October-December 2026 Program Duration: 12 months Hours: 32-40 hours/week Compensation: $16.00-$18.00 per hour Number of positions offered: 2 Jul-Sep, 2 Oct-Dec Housing: 2-week temporary stay Host Company Description Located in downtown Austin, Texas, this 4-star property offers striking views of the big city and includes 600 guest rooms, a rooftop pool, a signature restaurant, and two bars. Austin is home to a large country music scene and is also surrounded by beautiful natural parks and lakes—a fantastic place to experience American culture and the natural beauty of the Southern United States. Position Description Learn all aspects of high-volume food service Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the Hospitality/Tourism Management field acquired outside the United States OR 5+ years of experience in this field. Applicants must have prior kitchen work experience Advanced English is required How to Apply Submit a professional resume with a professional photograph Indicate availability dates (start and end dates) #J-18808-Ljbffr Cetusa