Restaurant Equipment Service Technician

Job Description

Job Description

Commercial Kitchen Equipment Service Technician (Full-Time)Location: Butte, MontanaCompany: Harrington Restaurant SupplyCompensation: $25.00-$30.00 per hour, depending on experience, certifications, and technical expertiseFLSA Status: Non-ExemptEmployment Type: Full-Time | Non-UnionJoin Our TeamHarrington Restaurant Supply is hiring a Commercial Kitchen Equipment Service Technician to support customers throughout Montana. We are looking for a dependable, mechanically inclined professional with experience in restaurant equipment repair, refrigeration service, appliance troubleshooting, and preventative maintenance. This field-based position is ideal for a technician who enjoys solving problems, working independently, and delivering exceptional customer service.As a member of our service team, you will help restaurants, institutions, and foodservice operations minimize downtime by maintaining and repairing essential commercial kitchen equipment.Key ResponsibilitiesThe successful candidate will inspect, diagnose, service, and repair a variety of commercial foodservice and refrigeration equipment, including:Commercial ovens, ranges, grills, and broilersFryers, steamers, and pressure cookersCommercial dishwashing systemsRefrigeration equipment, walk-in coolers, and walk-in freezersGas and electric cooking equipmentHot-side and cold-side restaurant equipmentAdditional responsibilities include:Performing preventive maintenance and scheduled service inspectionsInstalling and commissioning new equipmentTroubleshooting electrical, gas, mechanical, and refrigeration systemsReading wiring diagrams, service manuals, schematics, and technical documentationTesting equipment to verify safe and efficient operationIdentifying required replacement parts and coordinating ordersMaintaining accurate service reports, work orders, and maintenance recordsCommunicating repair recommendations, timelines, and equipment status with customersFollowing safety procedures and company service standardsTravel RequirementsThis position is primarily a field service technician role with travel throughout Montana. Candidates should be comfortable driving to customer locations and may occasionally be required to stay overnight for service calls outside the local area.Work EnvironmentTechnicians regularly work in commercial kitchens, restaurants, schools, healthcare facilities, and other foodservice environments. Conditions may include:Exposure to heat, grease, and moistureWorking in confined or restricted spacesStanding, kneeling, bending, and lifting throughout the dayAfter-hours, weekend, overtime, and on-call emergency service work when neededQualificationsRequiredHigh school diploma, GED, or equivalentMinimum of two years of experience repairing commercial restaurant equipment, refrigeration systems, or related mechanical equipmentWorking knowledge of electrical controls, gas appliances, and refrigeration fundamentalsAbility to diagnose mechanical and electrical issues independentlyValid driver's license with an acceptable driving recordStrong troubleshooting, time-management, and customer service skillsAbility to lift up to 75 pounds and safely perform physical job dutiesPreferredEPA 608 CertificationCFESA CertificationHVAC/R or refrigeration experienceFactory or manufacturer training on commercial foodservice equipmentExperience servicing both hot-side and cold-side equipmentWhat We OfferAt Harrington Restaurant Supply, we invest in our technicians' success by providing the tools and resources needed to excel in the field, including:Competitive hourly payCompany service vehicleTools and stocked service inventoryOngoing technical training and development opportunitiesSupportive team environmentStable, year-round employment with a respected Montana companyEqual Opportunity EmployerHarrington Restaurant Supply is proud to be an Equal Opportunity Employer. We are committed to creating an inclusive workplace and consider all qualified applicants without regard to any protected status under applicable law. This job description is intended to describe the general nature of the position and may be modified as business needs require.

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