Sr. Sous Chef - Jacob K. Javits Convention Center

Salary: $85,000-$90,000 annually

Pay Grade: 12

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

We are seeking a Senior Sous Chef with significant banquet and catering leadership experience to join our team at CULTIVATED.

This position reports directly to the Executive Sous Chef and plays a critical role in leading the planning and execution of high-volume events. The ideal candidate thrives in unionized environments, leads with confidence and clarity, and is passionate about elevating the guest experience through culinary excellence.

Key Responsibilities

• Lead and oversee the preparation, production, and execution of banquet and catering events ranging from 20 to 10,000+ guests.
• Maintain culinary excellence and consistency across all functions, from tastings to plated dinners and large buffets.
• Supervise and coach banquet culinary staff, including union team members, with professionalism and clear communication.
• Work closely with Senior Executive Chef, Executive Sous Chefs, and event planning teams to align on menu execution, dietary requirements, timelines, and logistics.
• Maintain and enforce food safety standards, sanitation protocols, and proper kitchen organization in accordance with NYC health regulations.
• Support labor management, scheduling, and performance accountability within a unionized kitchen workforce.
• Assist in ordering, inventory management, and cost control measures to meet or exceed financial targets.
• Contribute to menu development and seasonal offerings that reflect client needs and current trends.

Qualifications

· Minimum 2–3+ years of culinary leadership experience, with a strong focus on banquet or catering operations in high-volume settings.

· Previous experience working in a union kitchen strongly preferred.

· Culinary degree or equivalent combination of education and experience.

· In-depth knowledge of large-scale food production, plating logistics, and event service operations.

· Strong leadership, interpersonal, and communication skills with the ability to lead diverse teams under pressure.

· Ability to work a flexible schedule including nights, weekends, and holidays based on the event calendar.

· Must be able to stand for extended periods and lift up to 50 lbs.

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details:

Applications are accepted on an ongoing basis.

Levy maintains a drug-free workplace.

Req ID: 1556910

Levy Sector

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Javone Beverly

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