Food Service Worker

Food Service Worker

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

• OLCC requirement • High customer service interaction • Lead all aspects of and assist in preparation of beverage items for the day and dating products. Ensure storage of food in an accurate and sanitary manner • Serve food according to meal schedules, department policies, and procedures • Use and care of kitchen equipment, especially knives • Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal • Coordinate and assist in setting up and breaking down station designated by the manager. • Responsible for use of accurate portions when preparing and serving items on the line. • Maintain daily temperature logs • Responsible for taking samples of all food items on the line prior to serving the customers. • Alert management and pull food items that do not meet quality expectations. • Complete opening and closing station checklists • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile. • Coordinate and assist in maintaining a clean workstation (including floors, work areas, equipment, walls) • Ensures that all work areas and serving utensils are cleaned and sanitized • Responsible for accurate disposal of waste from the service line • Transfers supplies and equipment between storage and work areas by hand or by cart. • Assist with daily safety observations and report safety hazards discovered in the location to management immediately • Crosstrain in areas as the need arises • Able to work in concessions, catering, and special events required by your manager • Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis • Completion of any task requested by a supervisor or member of the Aramark management team.

Job Responsibilities:

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications:

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure

About Aramark:

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.