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Executive Sous Chef -New Restaurant Opening!

$75k - $80k

6AM City

Job Description Executive Sous Chef - New Restaurant Coming to Chicago! Bring your talents to one of the world’s hottest restaurant concepts. We are opening our newest location right here in the heart of Chicago. Don’t miss your chance to be part of our opening team and grow with us. You never know where this opportunity could take you across the globe. As the Executive Sous Chef, you'll be pivotal in ensuring our new Chicago location reaches its full potential. You will embody our core values of Product & Quality and showcase our world-class offerings to the guests. You will also be responsible for ensuring that our guests enjoy the most mouth-watering steaks and seafood with a keen eye for quality and dedication in each dish you and the kitchen staff prepare. Apply to join our opening team in Chicago, IL. BENEFITS: Salary Range: $75k-$80k DOE Bonus Up to $8k annually PTO Fully Paid Insurance RESPONSIBILITIES: Supervising Kitchen Operations: Oversee day-to-day culinary operations in the kitchen, ensuring smooth food production, maintaining quality standards, and coordinating the kitchen staff. Menu Development and Culinary Creativity: Contribute to menu creation and recipe development to align with the steakhouse brand and standards, including introducing new dishes and refining existing ones. Training and Development: Train new kitchen staff, supervise their work, and ensure adherence to food preparation and safety protocols to maintain an efficient kitchen team. REQUIREMENTS: 2-3 years of experience as a Sous Chef, Chef de Cuisine, Kitchen Manager, or Head Chef in a high-volume restaurant Excellent communication and organizational skills Adherence to sanitation and food safety protocols Open availability to work, including some nights and weekends #J-18808-Ljbffr

Vacancy posted 3 days ago
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