Steward

Steward Restaurant: Suzu — Opening Early 2026 Position Type: Non-Exempt, Full-Time / Part-Time Location: Cincinnati, Ohio About SUZU Hospitality SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan. As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting. Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth. SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive. Position Summary The Steward maintains the cleanliness, sanitation, and organization of the kitchen, dish, and storage areas, ensuring the back of house runs smoothly and to health-code standards. This role is the backbone of a clean, safe, and efficient kitchen and directly supports the entire culinary team. The ideal candidate is dependable, hardworking, organized, and takes pride in a spotless operation. Compensation $13.00–$18.00 per hour, based on experience. Key Responsibilities Kitchen Sanitation & Cleaning Maintain immaculate cleanliness of the kitchen, dish area, floors, and surfaces Perform deep-cleaning of equipment, hoods, walls, and storage areas on schedule Ensure all areas meet health-code and SUZU sanitation standards Dish & Equipment Management Wash, sanitize, and properly store dishware, glassware, cookware, and utensils Operate and maintain dish machines and cleaning equipment correctly Ensure a continuous supply of clean ware to the kitchen and FOH Stocking & Organization Organize and restock cleaning supplies, dishware, and storage areas Receive, move, and store deliveries safely and correctly Maintain orderly, labeled, and accessible storage areas Waste & Recycling Manage trash, recycling, and waste removal promptly and properly Keep waste areas clean, sanitary, and compliant Support waste-reduction and sustainability practices Safety & Compliance Follow all sanitation, hygiene, and safety protocols rigorously Handle chemicals, equipment, and hot items safely and correctly Keep walkways and work areas clean, dry, and unobstructed Qualifications 0–2 years of kitchen, steward, or dish experience (restaurant preferred but not required) Strong work ethic, reliability, and physical stamina Ability to work efficiently in a fast‑paced, high‑volume environment Attention to detail and a commitment to cleanliness and organization ServSafe / food‑handler certification a plus (or ability to obtain) Team‑oriented attitude and willingness to support the BOH What Suzu Offers Competitive hourly pay Training in kitchen sanitation, safety, and back‑of‑house operations Opportunities to grow into Lead Steward and Prep Cook roles Professional, respectful, and supportive environment Staff meals and continuous development How to Apply Apply online at Please submit your resume and a brief introduction. We look forward to welcoming you to the Suzu team. #J-18808-Ljbffr