Butcher

BBQ PRODUCTION BUTCHER Little Miss BBQ | Phoenix, AZ | Full-Time | Competitive Pay You know the difference between a good trim and a great one. So do we. That's why we're looking for you. At Little Miss BBQ, the pit gets all the glory — but you're the one who makes it possible. Every perfectly smoked brisket, every rack of ribs, every house‑made sausage link starts with the craft of a skilled butcher. We're one of the most respected BBQ brands in America, and we're looking for someone who takes real pride in the work that happens before the smoke ever starts. WHAT YOU'LL BE DOING Trimming briskets, pork ribs, and pork butts to Little Miss BBQ standards Producing house‑made sausage from scratch Hitting daily production schedules while monitoring yields and minimizing waste Following FIFO, food safety, and sanitation standards — without being reminded Organizing, labeling, and rotating inventory with precision Keeping your workstation clean and inspection‑ready Working alongside Pit Masters and Kitchen Leadership to support daily operations WHAT WE'RE LOOKING FOR Hands‑on experience with meat fabrication, trimming, or butcher shop operations Strong knife skills and an eye for quality — you know what good looks like Ability to handle high volumes without cutting corners Dependable, organized, and self‑motivated — no babysitting required Comfortable on your feet for full shifts and able to lift up to 50 lbs Available for early morning shifts and weekends YOU'LL STAND OUT IF YOU HAVE High‑volume butcher or meat processing experience Sausage‑making experience USDA, HACCP, or food safety certification Background in a restaurant commissary, butcher shop, or meat processing facility WHAT WE OFFER Competitive Pay & Tip Pool Participation Consistent full-time schedule — 40 to 50 hours per week No late-night hours — our shifts are early and predictable Health, Dental, Vision, and Disability Insurance Paid Time Off and Paid Sick Time 401(k) with Company Match Employee discounts on the best BBQ in Phoenix Real opportunities for advancement — we promote from within A team culture built on respect, accountability, and genuine hospitality Industry-leading training from people who care about the craft WHO WE ARE Little Miss BBQ is nationally recognized for authentic Central Texas-style barbecue. We've built our reputation on quality, consistency, and an obsession with doing things the right way. Our team works hard, supports one another, and takes real pride in every product that leaves our kitchen. We aren't looking for someone who just wants a job. We're looking for someone who wants to master a craft — and we'll invest in you to help you do it. #J-18808-Ljbffr