Per Diem Production Chef - Lead Kitchen & Catering
Masonicare
Masonicare Corp in Wallingford, CT is seeking a Production Chef per diem to lead daily kitchen operations, assist with inventory control and sanitation, and supervise staff during meals and events. The role emphasizes quality assurance, preparing three meal services for staff, residents, and catered events, with duties including receiving food items, maintaining schedules, and participating in required trainings. #J-18808-Ljbffr
Vacancy posted 1 day ago
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