Assistant Bakery Manager

Assistant Bakery Manager

Location: Oswego, NY, US, 13126 Company: PriceChopper Pay Range: $18.00- $25.50

Delivers fast, friendly, helpful and efficient service to all Market 32/Price Chopper customers. Assists the Bakery Manager in overseeing day-to-day operations by ensuring compliance with merchandising, sanitation and training policies and procedures. Inspects bakery products to ensure product availability and quality are maintained, maximizing sales opportunities.

• Consistently adhere to company 5S efficiency standards while providing fast, friendly, helpful and efficient customer service.

• Demonstrate a welcoming customer service approach by smiling, making eye contact and thanking customers after fulfilling their requests.

• Maintain a neat, clean and organized workstation in accordance with 5S standards at all times.

• Assist with bakery operations within the retail store environment, including product preparation, baking, merchandising and final presentation of all bakery products.

• Oversee department operations in the absence of the Bakery Manager.

• Ensure customer satisfaction through product availability, quality, exceptional service and sanitary conditions. Maintain an adequate presentation and the appropriate product variety to meet customer needs.

• Comply with all corporate and state sanitation regulations while maintaining a neat and clean workstation.

• Manage and fulfill all customer special orders accurately and timely.

• Assist with the training and development of bakery associates to support corporate performance standards.

• Comply with all company safety and training policies and procedures, and ensure bakery associates do the same.

• Assist the Bakery Manager in maintaining corporate inventory levels in freezers, coolers, back rooms, supplies and Deco Pac.

• Develop proficiency in all financial aspects of the Bakery Department, including paperwork, weekly shrink, transfer sales and budgets.

• Control shrink by consistently following related policies and procedures.

Minimum Qualifications:

Must be at least 18 years of age. Demonstrated ability to lead and support others; with strong follow-through in achieving desired results and objectives.

Education and Experience:

High School Degree or equivalent. 6-12 months of related experience. Strong communication skills. Basic computer skills

Physical Requirements:

Exposure to Hot Environment Constant 5-8 Hours Exposure to Cold Environment Occasional 1-3 Hours Sitting Occasional 1-3 Hours Squatting/Kneeling Frequent 3-5 Hours Standing Constant 5-8 Hours Walking Constant 5-8 Hours Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours Bending Frequent 3-5 Hours Twisting Frequent 3-5 Hours Pivoting Constant 5-8 Hours Pushing/Pulling Occasional 1-3 Hours up to 75lbs Pushing/Pulling Occasional 1-3 Hours up to 2400lbs Lifting Frequent 3-5 Hours up to 50lbs Lifting Occasional 1-3 Hours up to 100lbs

Equipment Used:

Phone Pallet Jack. Calculator. Dock Plates. Stackers. Case Cutters. Marking Guns. Ovens/Stoves. Cleaning products. Bakery equipment/utensils. Mixers. Bread molder. Slicers. Scales. Compactor / Bailer Donut fryer Computer applications Dolphin Bagel kettle / former