Restaurant Manager
Virgil
Our Restaurant Managers are responsible for all aspects of the restaurant including driving sales and revenue, exceptional service execution, profitability, banquet sales, marketing, and effectively performance, managing our team through hiring, training, and development, including having a strong focus on hospitality, team excellence, and attention to detail is essential. Responsibilities: Lead the restaurant and team members to ensure an exceptional guest experience is delivered daily. Overseeing all department functions during opening, mid, or closing shifts including guest relations, supervision of all front of house team members, restaurant ambiance, and quality assurance of all food and beverage items; including weekly and monthly inventory. Accurately practice, execute, and enforce all Company initiatives and policies with improvement to quality, service and operations and ensure employee compliance. Under the direction of General Manager and DO, accomplish restaurant human resource objectives by recruiting, training, scheduling, coaching, communicating job expectations; monitoring, appraising; and enforcing policies and procedures. Exhibiting efficiency in completing job requirements through working with a sense of urgency, consolidating tasks, delegating and empowering others while managing their efforts. Requirements: With 2-5 years Restaurant Management experience, who are not afraid to work in high volume casual or fine dining restaurant with experience in a fast-paced (10-35 million) high-volume environment. With strong computer skills and knowledge of Aloha, Open Table, Excel, Word, and timekeeping software with good judgment and the ability to make timely and sound decisions. Who display a passion for service and exceeding our guests needs. With excellent communication skills- verbally interacts with management, servers, team members and guests. With strong interpersonal skills and the ability to manage on all levels Who is reliable, dependable and guest and employee focused. Who are fluent in English. With open flexibility to work various shifts including weekends. Location(s) undefined #J-18808-Ljbffr
- ...communities we operate in. JOB SUMMARY Responsible for managing food and beverage operations, ensuring that the department’s goals... ...to train, follow and execute training manuals. ~5 years of restaurant industry work, including two to three years progressive...SuggestedFull timeWork at officeLocal area
$34.9k - $48.01k
...Advancement opportunities ~ Telecom Allowance Position qualifications include, but aren’t limited to: Minimum of two years restaurant, hospitality or retail experience. Additional operations and/or leadership experience strongly preferred Associate's or...SuggestedFull timeLocal areaWeekend workDay shiftAfternoon shift$45k - $65k
...Restaurant General Manager 6130 W LAKE MEAD BLVD, Las Vegas, NV ID#3c913d87-508b-429a-9b25-a56a013da004 There are those who believe it's the cheese that makes a great pizza. And others who swear it's the sauce. Some say it's the toppings, or the crust, or the pineapple...SuggestedFull timeFlexible hours- ...The Restaurant General Manager is the executive leader of the restaurant, focused on profitability, guests, people, and operations. The RGM is responsible for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager...SuggestedHourly payLocal areaShift workWeekend workAfternoon shift
- ...inspired and playful place, one unforgettable memory at a time. About the Role Spiegelworld is looking for an experienced Restaurant General Manager to lead Superfrico at The Cosmopolitan of Las Vegas. Superfrico is not a conventional restaurant, and we are not looking...SuggestedFull timePart timeWork at officeNight shiftWeekend work
- ...An independent franchise restaurant in Las Vegas is seeking a General Manager. You will be responsible for running a profitable restaurant while ensuring high standards of quality, service, and cleanliness. Ideal candidates should have previous management experience in...
- ...The Restaurant General Manager is the executive leader of the restaurant, focused on profitability, guests, people, and operations. The RGM is responsible for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager...Hourly payLocal areaShift workWeekend workAfternoon shift
- ...Restaurant General Manager As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold standard that others aspire to. You'll oversee...Shift work
- ...Restaurant General Manager -- a full-time permanent position in our restaurant operations. The successful candidate will be responsible for the development and achievement of the store business goals: Food, Service, Cleanliness (FSC) standards target achievement Customer...Permanent employmentFull timeCasual work
- ...motivates team members to deliver exceptional guest experiences and meet performance expectations Partners with the Café Leader to manage labor, food costs, inventory, and overall financial performance Supports hiring, onboarding, and ongoing development of team...Casual workShift work
- ...Job Title: Assistant General Manager (AGM) Supervisor: General Manager (GM), Area Coach (AC), Director of Operations (DO) Status... ...Assistant General Manager (AGM) plays a pivotal role in daily restaurant operations, supporting the General Manager (GM) by providing...Local areaAll shiftsFlexible hoursShift workNight shiftWeekend work
- ...Job Description Job Description The Restaurant General Manager will oversee all aspects of the restaurant operations, including managing staff, ensuring high-quality customer service, and maximizing profitability. ESSENTIAL DUTIES & RESPONSIBILITIES Oversees...Flexible hoursShift workAfternoon shift
- ...cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants... ...influence from the US, Korea, and Japan. The Restaurant General Manager ’s core purpose is to be responsible for continually defining...Hourly payFull timeWork at officeLocal areaImmediate startFlexible hoursNight shift
- ...Job Description Job Description Restaurant Manager: Buddy V’s Ristorante is seeking a restaurant manager who lives on the floor, sets the tone for service, and understands that exceptional hospitality is built through presence, precision, and people. This role...Immediate startFlexible hoursShift workNight shift
- ...cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants... ...influence from the US, Korea, and Japan. Restaurant General Manager The Restaurant General Manager’s core purpose is to be responsible...Full timeWork at officeLocal areaFlexible hoursNight shift
- ...Summary Of Duties: Responsible for the overall performance of restaurant operations including customer service, financials, food quality... ...continuous improvement. Train, educate and develop assistant managers. Ensures restaurant is in compliance with all applicable federal...Hourly payLocal areaAll shifts
- ...Cantina By Mark Wahlberg in Las Vegas invites a seasoned Department Manager to lead our elevated dining team. You’ll oversee front-of-... .... We seek a proven leader with at least 3 years in upscale restaurants, strong communication, and proficiency with POS and management...
- ...A popular restaurant chain is seeking a dedicated Manager to oversee operations in Las Vegas, NV. The role includes staff development, ensuring top-quality guest experiences, and managing daily operations. Candidates must have a high school diploma, 4+ years of restaurant...
- ...Wynn Las Vegas seeks an accomplished Restaurant Manager to lead Mizumi Fine-Dining, orchestrating flawless luxury service and operational excellence in a premier Japanese dining experience. You will mentor a hospitality team, partner with culinary leadership on menus,...
- ...A leading fast-food restaurant chain is seeking a Department Manager in North Las Vegas, Nevada. The role involves leading teams for optimal customer service, ensuring restaurant efficiency, and training staff. Ideal candidates will have managerial experience in a fast...
- ...Restaurant Manager Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'. Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona, Colorado, Florida...Shift work
$90k - $110k
...Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality...Hourly payWork at officeLocal areaImmediate startFlexible hoursNight shiftWeekend work- ...Restaurant Manager The Restaurant Manager is responsible for leading daily operations to ensure exceptional guest experiences, strong financial performance, and consistent execution of Twin Peaks brand standards. This role oversees team performance, drives sales, manages...Local area
- ...Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience,...Hourly payContract workWork at officeLocal areaShift workNight shiftWeekend workDay shiftAfternoon shift
$61k - $66k
...Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel... ...Influence Team Member behaviors by championing change and restaurant initiatives Lead with heart and mind Drive business...Casual workShift work- ...insurance Vision insurance Competitive salary Free uniforms Opportunity for advancement Training & development Job Summary The Restaurant Manager is responsible for overseeing the day‑to‑day operations of the restaurant, ensuring excellent guest experiences, maintaining...Casual workWork at officeLocal areaShift workWeekend workAfternoon shift
- ...Quality Brand Group LLC is seeking a Restaurant Manager for its Dunkin’ franchise in North Las Vegas, NV. As the Restaurant Manager, you will oversee team recruitment, ensure operational standards, and drive guest satisfaction. Your role is pivotal in managing the store...
- ...Café Lola Location Manager Each Café Lola location manager must provide strategic direction for their restaurant. Managers must maintain operations as set forth below and must drive results through staff development, sales and profit maximization. The manager must...Work at officeShift work
- ...Restaurant Managers oversee the daily operations of a restaurant location. Their responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed. They also plan menus, order supplies, manage budgets...
- ...Restaurant Manager Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Essential Job...Work at officeLocal areaNight shift
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