QC Inspector (61111)

Quality ControlKey Responsibilities:Microsoft/Excel proficiency required. Conducting visual inspections of raw materials, components, andfinished products to ensure they meet quality specifications and regulatory requirements, Performingphysical and chemical tests on samples using equipment such as calipers, micrometers,spectrophotometers, and other laboratory instruments, Documenting test results accurately andmaintaining detailed records of quality control activities, Collaboratingwith production teams to addressany quality issues and implement corrective actions as needed, Following safety guidelines andprocedures to ensure a safe working environment, Communicating effectively with supervisors and teammembers regarding quality control findings and recommendations, Assisting in the investigation ofcustomer complaints or product non-conformances.High school diploma or equivalent. Veterans are encouraged to apply. Prior experience in food services preferred but not required. Previous experience in packing or a similar role is preferred but not required. Strong attention to detail and accuracy. Ability to work well in a team environment. Basic math skills for counting and recording inventory. Willingness to work flexible hours, including weekendsPhysical demands: StandingProlonged periods of standing on production floor (up to 8–10 hours per shift). WalkingFrequent walking around production and packaging areas. LiftingOccasionally lift and move products or materials up to 25–50 lbs. Bending/StoopingRegular bending to inspect lower-level machinery or products. ReachingFrequent reaching over and around equipment or conveyors.ClimbingOccasionally climb steps or ladders to access equipment or inspection points. Repetitive MotionsRepetitive hand and arm movements when conducting tests or entering data.