Executive Chef: Lead Culinary Team & Menu Innovation
Aramark
Aramark is seeking an Executive Chef for Mercer University in Macon, GA. This management position oversees culinary staff, ensuring culinary solutions meet customer needs. Responsibilities include managing a culinary team, maintaining food quality, and ensuring compliance with safety standards. The ideal candidate will have at least 4 years of culinary experience, a culinary degree, and strong management skills. Join Aramark to make a significant impact in culinary operations at Mercer University. #J-18808-Ljbffr Aramark
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