Chef - On Board Customer Service - 90348593 - Chicago

Chef - On Board Customer Service - Chicago

The Chef/Line Cook is responsible for meal preparation in the kitchen on board our dining cars. The Chef/Line Cook must have the ability to offer our passengers a wide variety of full-course meals that are freshly prepared in our kitchens. They must assist with loading/unloading, verification, handling and storage of all food and service products as well as cooking, plating, supplies, food prep, pantry, and providing to the servers all items on the current menu. They will wash any and all utensils, pots and pans, and will keep the entire lower level of the car clean.

Essential Functions:

• Prepare full-course meals for Amtrak passengers.
• Assist with all phases of meal preparations.
• Wash all items used in the preparation of meals in compliance with FDA sanitation regulations and standards.
• Must complete all end-point duties.

Minimum Qualifications:

• Previous work experience in a restaurant as a Chef/Line Cook.
• High School Diploma/GED
• Must be able to lift up to 50lbs.
• Customer Service Experience

Preferred Qualifications:

• Servsafe Certification

Communications and Interpersonal Skills:

Must have excellent written and oral communication skills.

Training pay is $21.00/hour. Upon completion of training, the pay will go to $29.27/hour (with opportunity for increases, as per the applicable collective bargaining agreement, after beginning employment).

Health and Wellbeing Financial and Retirement Work and Family Life Support

Health, Dental, and Vision Insurance

401K Rail Pass Privileges

Wellness Programs

Railroad Retirement Benefits

Employee Assistance Program

Medical Plan

Opt-out Credit Life Insurance

Commuter and Flexible Spending Accounts

No-cost Personal Health Advocate

No-cost Financial Advisor Session

Fertility and Family Building Benefits

Some benefits are subject to the collective bargaining agreement.