Restaurant Operations Leader
Harri
Toca Madera in Houston, TX, is seeking an Operations Manager to drive daily restaurant operations in alignment with the brand. You will work with the General Manager and Executive Chef to set business direction, grow the business, drive sales, and manage costs. The role includes hiring, training, scheduling, and performance oversight for front and back-of-house teams, ensuring health codes and sanitation, and maintaining brand standards across all venues. #J-18808-Ljbffr
Vacancy posted 2 days ago
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