Restaurant Supervisor - Lillie's Asian Cuisine

Restaurant Supervisor

It is the responsibility of the Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests. Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service. Responsible for daily activities of restaurant personnel. Performs special services, trains, schedules and supervises staff. Oversee both front and back of house operations. Maintain casual dining expectations, including food and alcohol menu and anticipation of customers' needs. Respond to customer complaints in a timely manner. Can recommend hiring or terminating in conjunction with disciplinary action. Performs any other duties as assigned.

Bachelor's degree preferred

Two (2) years restaurant experience preferred

Excellent communication skills required

Supervisory experience preferred

Solid decision-making, organization, and interpersonal skills

Must be able to obtain a valid Casino Employee Registrant License

Flexibility to work in shifts, including evenings, weekends, and holidays

Benefit Options Available

Paid Time Off

401K

Opportunities for advancement

Positive and respectful work environment where diversity is valued

Generous employee discounts on dining, retail, amusements, and hotels

Community volunteer opportunities

Mastro's Restaurants